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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 12.6 g
  • Cholesterol: 309.3 mg
  • Sodium: 242.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.2 g

View full nutritional breakdown of Gluten Free Dutch Babies calories by ingredient
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Gluten Free Dutch Babies

Submitted by: MYSOLDIERSWIFE
Gluten Free Dutch Babies

Introduction

the kind of apple you use here will make a huge difference in the flavor and texture of this dish--i prefer granny smiths.

also, this can be made with regullare flour if you don't want GF--simply switch to all-purpose-flour and increase the 4 eggs to 6 eggs.
the kind of apple you use here will make a huge difference in the flavor and texture of this dish--i prefer granny smiths.

also, this can be made with regullare flour if you don't want GF--simply switch to all-purpose-flour and increase the 4 eggs to 6 eggs.

Number of Servings: 12

Ingredients

    1/2 Stick Butter, salted
    3 Apples


    4 large eggs
    Milk, 2%, .75 cup
    Rice flour, white, .75 cup
    Granulated Sugar, 6 tsp
    Vanilla Extract, 2 tsp
    Salt, .5 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tbsp

Directions

peal and slice apples (i always leave one un-pealed for texture), line bottom of 9X13inch glass pan. cut butter into small pats and lay on top apples dispersed evenly. put in oven till butter sizzles.

while apples and butter are in oven, mix in blender eggs, milk, flour, sugar, vanilla, salt, spices. pour mixture over hot apples and bake until puffed and golden brown (about 25 minutes)


Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MYSOLDIERSWIFE.






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Member Ratings For This Recipe

  • This was good, but because it didn't say what temp to bake it at, I guesssed 350. It was a smidge dry so I'm not sure what I would do to fix it. - 4/22/12

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