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4.6 of 5 (70)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 261.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Turkey Muffins calories by ingredient
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Turkey Muffins

Submitted by: MINI-ME-2B

Introduction

Meatloaf in muffins. Meatloaf in muffins.
Number of Servings: 12

Ingredients

    1 lb 93% lean ground turkey
    1 package stuffing mix
    1/2 cup liquid egg substitute
    1 medium green pepper, chopped
    1 medium red pepper, chopped
    1 medium onion, chopped (approx. 1 cup)
    1 cup water
    1 package taco seasoning mix
    Seasoning to taste--I use seasoning salt, black pepper, onion & garlic powders, minced garlic, and occasionally Worcestershire sauce (make to your taste and experiment!)

Directions

Mix all ingredients together. Place a scoop in 12 muffin tins--all of the mixture should be put into 12 tins.
Bake at 350 degree oven for 35 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user TOYMISTRESS.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    This is a wonderful recipe!! I loved it! I also really like the idea of portioning the meatloaf with a muffin tin. I made this with fat-free ground turkey and substituted homemade veggie broth instead of the water. I will definitely make this again...often! Thank you so much! - 1/11/09

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  • Incredible!
    2 of 2 people found this review helpful
    These are so quick to make and delicious! I used a box of Stovetop stuffing mix (turkey flavor) and a real egg with an extra 1/4 cup water. I also left out the taco seasoning since the stuffing was seasoned. Delicious!! The texture/moisture was perfect too. - 12/11/07

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  • Very Good
    2 of 2 people found this review helpful
    Be sure and spray your muffin pan before filling it.
    I substitututed one ordinary egg. - 3/19/07

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  • Very Good
    2 of 2 people found this review helpful
    They freeze well, too! - 3/7/07

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  • Incredible!
    1 of 1 people found this review helpful
    These are amazing. granted I couldnt find my muffin tin so i made meatballs. I also used poultry seasoning instead of taco seasoning. And I added the dash of A1. Amazing. brought the leftovers to work and they were gobbled up! My boyfriend also loves them! Will make again and again! - 8/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    I changed it up a bit. Added shredded carrots, no taco seasoning and made 5 large turkey muffins. Both my husband and my daughter LOVED them and said that we should have them all the time! This is definitely a keeper!!! - 12/9/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this tonight for myself and several of my friends (made two batches and made them cake like instead of muffins) and the guys ADORED THEM! They make amazing turkey-burgers as well. I will be making these again soon! - 3/25/07

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  • This was DELICIOUS! Next time I may add some salsa for a glaze. - 6/10/12

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  • LOVE LOVE LOVED this recipe, I never used ground turkey before, I liked it better than regular meatloaf. Thought the muffin pan was a great idea. My 18 year old "hates" meatloaf and he actually liked it. HUGE HIT with the whole family ;-) - 1/13/12

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  • We loved this recipe.

    The next time I make I would cut the taco seasoning in half. I would also add chopped carrots and celery to this.

    - 12/20/11

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  • Loved this recipe. Did not have stuffing mix, used dried bread crumbs. Seasoned with Bell poultry seasoning, worchestershire, minced garlic, chicken stock (no water or taco seasoning). Sprayed Pam on muffin tins. This is a recipe that you can alter to suit your taste. - 5/22/11

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  • This was YUMMY!!!! I added hot sauce and extra green pepper and served it with baked potatoes and some fresh veggies. I'm going to make a double batch this time. - 3/6/11

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  • Loved it and so did the rest of the family! - 1/3/11

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  • Thank you for sharing! The muffins tasted so good and were really filling. I just have to remember to add the nutrition facts for whatever taco seasoning I used. - 12/11/10

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  • This was so good that all my 5 kids even loved it! - 9/14/10

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  • These are great! I used old fashioned oatmeal instead of stuffing mix and I didn't have any problems with them being dry. I also turned them upsidedown for the last 10 minutes of cooking so the bottoms wouldn't be soggy. - 7/13/10

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  • They sound delicious. I will be making this on Wednesday night for dinner. If Hubby likes it, it;s a keeper. - 6/27/10

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  • I love, love, love this recipe! It's become a favorite in my house and is in regular rotation. The leftovers are just as yummy! I always add worcestershire sauce to mine and then what ever seasonings I have on hand. - 6/17/10

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  • My kids loved! I doubled the recipe and only used one package of seasoning. I also left out the peppers when I made it the first time because I wasn't sure if the kids would like it. We have 7 people in our family and 1 recipe would have been enough...they are great as left overs. - 4/16/10

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  • Absolutely Fantastic flavor! Love the portion control! Thanks for posting! - 4/11/10

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  • Incredible!
    0 of 1 people found this review helpful
    Amazing! It's a new family favorite. Even my picky husband loved it! :) - 9/23/09

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  • I've got my husband eating these crumbled with Eggbeaters in the morning as an omelet... awesome recipe! - 7/29/09

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  • I didn't use the taco seasoning b/c others mentioned using poultry seasoning. However, I totally forgot to put that in. So.... mine needed some extra salt and pepper to give them some flavor. My mistake! - 4/6/09

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  • it was very good and so simple, I must laugh, the comment that was low rated...dah if you don't like meatloaf items why try....it is better than good. thanks! - 3/28/09

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  • We loved this! Had to substitute bread crumbs since I did not have any stuffing mix, but it was still incredible! There is no doubt this dish will be made again. - 3/17/09

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