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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 261.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Turkey Muffins calories by ingredient
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Turkey Muffins

Submitted by: MINI-ME-2B

Introduction

Meatloaf in muffins. Meatloaf in muffins.
Number of Servings: 12

Ingredients

    1 lb 93% lean ground turkey
    1 package stuffing mix
    1/2 cup liquid egg substitute
    1 medium green pepper, chopped
    1 medium red pepper, chopped
    1 medium onion, chopped (approx. 1 cup)
    1 cup water
    1 package taco seasoning mix
    Seasoning to taste--I use seasoning salt, black pepper, onion & garlic powders, minced garlic, and occasionally Worcestershire sauce (make to your taste and experiment!)

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Directions

Mix all ingredients together. Place a scoop in 12 muffin tins--all of the mixture should be put into 12 tins.
Bake at 350 degree oven for 35 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user TOYMISTRESS.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    This is a wonderful recipe!! I loved it! I also really like the idea of portioning the meatloaf with a muffin tin. I made this with fat-free ground turkey and substituted homemade veggie broth instead of the water. I will definitely make this again...often! Thank you so much! - 1/11/09

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  • Incredible!
    2 of 2 people found this review helpful
    These are so quick to make and delicious! I used a box of Stovetop stuffing mix (turkey flavor) and a real egg with an extra 1/4 cup water. I also left out the taco seasoning since the stuffing was seasoned. Delicious!! The texture/moisture was perfect too. - 12/11/07

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  • Very Good
    2 of 2 people found this review helpful
    Be sure and spray your muffin pan before filling it.
    I substitututed one ordinary egg. - 3/19/07

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  • Very Good
    2 of 2 people found this review helpful
    They freeze well, too! - 3/7/07

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  • Incredible!
    1 of 1 people found this review helpful
    These are amazing. granted I couldnt find my muffin tin so i made meatballs. I also used poultry seasoning instead of taco seasoning. And I added the dash of A1. Amazing. brought the leftovers to work and they were gobbled up! My boyfriend also loves them! Will make again and again! - 8/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    I changed it up a bit. Added shredded carrots, no taco seasoning and made 5 large turkey muffins. Both my husband and my daughter LOVED them and said that we should have them all the time! This is definitely a keeper!!! - 12/9/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this tonight for myself and several of my friends (made two batches and made them cake like instead of muffins) and the guys ADORED THEM! They make amazing turkey-burgers as well. I will be making these again soon! - 3/25/07

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  • This was DELICIOUS! Next time I may add some salsa for a glaze. - 6/10/12

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  • LOVE LOVE LOVED this recipe, I never used ground turkey before, I liked it better than regular meatloaf. Thought the muffin pan was a great idea. My 18 year old "hates" meatloaf and he actually liked it. HUGE HIT with the whole family ;-) - 1/13/12

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  • We loved this recipe.

    The next time I make I would cut the taco seasoning in half. I would also add chopped carrots and celery to this.

    - 12/20/11

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  • Loved this recipe. Did not have stuffing mix, used dried bread crumbs. Seasoned with Bell poultry seasoning, worchestershire, minced garlic, chicken stock (no water or taco seasoning). Sprayed Pam on muffin tins. This is a recipe that you can alter to suit your taste. - 5/22/11

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  • This was YUMMY!!!! I added hot sauce and extra green pepper and served it with baked potatoes and some fresh veggies. I'm going to make a double batch this time. - 3/6/11

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  • Loved it and so did the rest of the family! - 1/3/11

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  • Thank you for sharing! The muffins tasted so good and were really filling. I just have to remember to add the nutrition facts for whatever taco seasoning I used. - 12/11/10

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  • This was so good that all my 5 kids even loved it! - 9/14/10

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  • These are great! I used old fashioned oatmeal instead of stuffing mix and I didn't have any problems with them being dry. I also turned them upsidedown for the last 10 minutes of cooking so the bottoms wouldn't be soggy. - 7/13/10

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  • They sound delicious. I will be making this on Wednesday night for dinner. If Hubby likes it, it;s a keeper. - 6/27/10

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  • I love, love, love this recipe! It's become a favorite in my house and is in regular rotation. The leftovers are just as yummy! I always add worcestershire sauce to mine and then what ever seasonings I have on hand. - 6/17/10

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  • My kids loved! I doubled the recipe and only used one package of seasoning. I also left out the peppers when I made it the first time because I wasn't sure if the kids would like it. We have 7 people in our family and 1 recipe would have been enough...they are great as left overs. - 4/16/10

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  • Absolutely Fantastic flavor! Love the portion control! Thanks for posting! - 4/11/10

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  • Incredible!
    0 of 1 people found this review helpful
    Amazing! It's a new family favorite. Even my picky husband loved it! :) - 9/23/09

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  • I've got my husband eating these crumbled with Eggbeaters in the morning as an omelet... awesome recipe! - 7/29/09

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  • I didn't use the taco seasoning b/c others mentioned using poultry seasoning. However, I totally forgot to put that in. So.... mine needed some extra salt and pepper to give them some flavor. My mistake! - 4/6/09

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  • it was very good and so simple, I must laugh, the comment that was low rated...dah if you don't like meatloaf items why try....it is better than good. thanks! - 3/28/09

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  • We loved this! Had to substitute bread crumbs since I did not have any stuffing mix, but it was still incredible! There is no doubt this dish will be made again. - 3/17/09

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  • This was amazing, hubby really loved these. What a great idea. I will certainly use these on quite a lot of occasions as they make great snacks and are very filling - 2/16/09

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  • These are really good! - 2/13/09

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  • Sounds good. Great idea to make muffins so that they're portioned out! - 2/7/09

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  • I have all of the ingredients and now know what is for dinner tonight! Thanks SO much! :D - 2/7/09

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  • Interesting sounding. After reading all the good reviews, it's now doubt tasty. I like how easy it is to make. :) Will try it tonight! - 2/7/09

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  • My family and I absolutely loved these turkey muffins!!! I'm cooking them again tonight for dinner. Thanks so much for sharing this recipe! - 1/14/09

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  • The family LOVED this recipe! Tonight, I served the turkey muffins with sides of brown rice and whole green beans. It was a big hit. I put eight of them in the freezer for two more quick dinners! - 1/10/09

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  • Very good flavor - 1/8/09

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  • Incredible!
    0 of 1 people found this review helpful
    This is a wonderful recipe. My family loves anything mexican and this is a great addition to my recipe box! - 1/4/09

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  • Loved the taste but the kids were turned off by the muffin appearance - i'll do it next time in a bread pan to give it the traditional loaf appearance. - 1/3/09

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  • Love these so much....I also use the leftovers the next morning. I mix them in with some scrammbled eggs!! - 9/28/08

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  • love love love them. - 9/9/08

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  • These were great!! I'm going to freeze some so I have them next week too. All I did was double the veggies and it was awesome! - 3/18/08

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  • Good
    0 of 1 people found this review helpful
    I didn't know how much stuffing was in a package, since all I have is a turkey stuffing bag, but I guessed and used 3/4 cup and less water. It came out pretty good, although my son took one bite and said "don't like it". Pretty standard for "meatloafy" things. Thanks for the recipe. - 2/20/08

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  • These are good and easy. The recipe works well with the 99% lean turkey too. - 1/30/08

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  • Loved this - 1/25/08

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  • Even my fiance loved it, and he doesn't like ground turkey or peppers or onions! But it's all blended together so well, it was fantastic!! I didn't use taco seasoning becasue of the sodium, so I subbed other herbs. I also turned it around in the muffin pan to let the bottom brown when it was done. - 1/17/08

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  • LOVED THIS....I am not a recipe person, but I thought I'd try. I substituted poultry seasoning for taco seasoning and just rolled into meatballs and baked on a sheet. My family loved them! - 1/11/08

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  • we didn't use the peppers or the taco seasoning, but these were fantastic! - 12/20/07

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  • It was incredibly delicious. Everyone in my family loved it even my picky eater sister. Next time i won't use muffin tins though because muffins end up having a soggy bottom and crusty top. I'd rather just make meatball shaped balls. - 12/18/07

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  • Easy and nice - 12/18/07

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  • O.K.
    0 of 4 people found this review helpful
    This one was not a favorite at our house. I guess we aren't meatloaf fans and that is what it reminds me of. We won't do this one again. - 12/16/07

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  • This was such a great way to clean out the fridge. I had 10 oz. of leftover raw ground turkey and a thawed peppers and onion mixture that was on the verge of going bad. I seasoned everything up really well. Next time I will omit the taco seasoning though. My boyfriend ate 6 of these! - 12/14/07

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  • I subbed grass fed beef for the turkey and used real breadcrumb stuffing instead of a stuffing mix and it was very good! I rarely make something the same way twice so next time I may leave out the taco seasoning and try a thai seasoning instead. - 12/13/07

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  • We were a little nervous about the texture and taste, but let me tell you, WEEEEEEEEE DOGGIEEEESS!!! We will definitely be making these more often!!Thank you for sharing! - 12/12/07

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  • These were very yummy. I tried the poultry seasoning as another had suggested. Gave them a great flavor. - 12/12/07

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  • Ground turkey is usually so dry when I make it, but the stuffing made it so soft and moist. I used 2 cups of stuffing mix, 4 egg whites instead of egg substitute, and a dash of A1 sauce. I broke up one muffin the next morning and mixed with egg to make a hash. Delicious! - 12/11/07

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  • This was wonderful.. Everyone loved it. I did use a regular egg this time.I don't use the taco seasoning but I have made this five or six times and everyone from teenage boys to little kidsthink its great!! - 12/11/07

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  • Excellent. I will definitely make them again...maybe substitute poultry seasoning for the taco seasoning next time. - 11/5/07

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  • This was very good. I will surely make it again. - 9/11/07

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  • I took this to a covered dish and everyone raved over it and asked for the recipe. - 6/22/07

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  • Really easy and tastey. - 3/20/07

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  • we love the turkey muffins and the kids will like them to if they are like my kids that love meatballs. just play around with the spices that you add - 3/19/07

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  • Easy, delicious, very filling and lots of leftovers. - 3/16/07

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  • Quite tasty and easy to make. I add a box defrosted frozen spinich which tastes great. - 3/14/07

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  • Freeze well, great lunch, really tasty! - 3/14/07

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  • Very good and the kids loved the smaller size - the portion control is built right in! - 3/13/07

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  • Easy to make and really tasty! - 3/13/07

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