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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 502.2
  • Total Fat: 11.3 g
  • Cholesterol: 86.7 mg
  • Sodium: 898.8 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 37.7 g

View full nutritional breakdown of Spicy Hamburger and Rice calories by ingredient
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Spicy Hamburger and Rice

Submitted by: LOSINGIT000
Spicy Hamburger and Rice

Introduction

This is an All in one meal for us cause it is so filling! This is an All in one meal for us cause it is so filling!
Number of Servings: 3

Ingredients


    1lb of Lean Hamburger meat

    1 cup of DRY Rice (Which will equal to about 4 cups of cooked rice)

    1.5 tsp of Tony Chachere's Creole seasoning

    1/2 tsp of Spice Classics brand of Steak Seasoning Salt

    1 Package of Ranch Hidden Valley Dips Mix

    Salt and Pepper to taste

Directions


(these directions allow for the hamburger AND the rice to really absorb the seasonings and dip mix)

1. Cook the rice according to directions on package.

2. When the rice is almost done cooking, start to brown the hamburger meat.

3. When the hamburger meat is almost done, add the Cooked Rice, Ranch Dip mix, Tony's, Steak Seasoning Salt and Salt and Pepper

4. Once the hamburger meat is no longer pink, let food cool and eat!

Serving Size: 1/3rd of recipe

Number of Servings: 3

Recipe submitted by SparkPeople user LOSINGIT000.






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