Beef Stroganoff

1 pckg Pacific Naturals Organic Cream of Mushroom Soup
3/4 lb grass fed longhorn ground beef
1 small onion, chopped
1 pck mushrooms, sliced
3/4 cup Water
2 Tbsp light sour cream

Brown the beef and onions together in skillet. After beef is browned add mushrooms and cook until approaches desired level of tenderness. Add cream of mushroom soup and water. Stir to mix all and cook about 30 mins or so. Stirring occasionally. Once off the heat add the sour cream, stirring to combine. Serve over hot cooked egg noodles.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BLUMOONFYRE.