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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Cilantro Jalapeño Hummus calories by ingredient
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Cilantro Jalapeño Hummus

Submitted by: CATARATA17

Introduction

Modified from http://peasandthankyou.com/recipage/?recip
e_id=6000732
Modified from http://peasandthankyou.com/recipage/?recip
e_id=6000732

Number of Servings: 8

Ingredients

    One 14 oz. can of chickpeas, drained, rinsed and peeled
    1/4 c. reserved liquid from chickpeas
    1-2 jalapeños, seeded and cored
    2 T. fresh lemon juice
    2 T sesame seeds
    1/2 T olive oil
    2 t. garlic, minced
    salt to taste
    1/2 c. cilantro

Directions

The most tedious task of this hummus is peeling the chickpeas. It makes the hummus so much creamier, it’s worth it.
Cut the jalapeños into small chunks and add to a blender or food processor along with the remaining ingredients.
Blend or process on high until hummus is smooth and creamy.
Refrigerate until serving.

Serving Size: Make 8 1/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATARATA17.





TAGS:  Snacks | Vegan | Vegan Snacks |

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Member Ratings For This Recipe

  • I used tahini instead of the sesame seeds. The jalapenos and cilantro add a delicious kick! - 4/14/11

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