Cilantro Jalapeño HummusSubmitted by: CATARATA17
IntroductionModified from http://peasandthankyou.com/rec
ipage/?recipe_id=6000732 Modified from http://peasandthankyou.com/rec
One 14 oz. can of chickpeas, drained, rinsed and peeled
1/4 c. reserved liquid from chickpeas
1-2 jalapeños, seeded and cored
2 T. fresh lemon juice
2 T sesame seeds
1/2 T olive oil
2 t. garlic, minced
salt to taste
1/2 c. cilantro
Cut the jalapeños into small chunks and add to a blender or food processor along with the remaining ingredients.
Blend or process on high until hummus is smooth and creamy.
Refrigerate until serving.
Serving Size: Make 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CATARATA17.