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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Cinnamon Sugar Socca Crackers calories by ingredient
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Cinnamon Sugar Socca Crackers

Submitted by: CATARATA17

Introduction

From edibleperspective.com. If cut into bite sized pieces and topped with milk of your choice it tastes like Cinnamon Toast Crunch. From edibleperspective.com. If cut into bite sized pieces and topped with milk of your choice it tastes like Cinnamon Toast Crunch.
Number of Servings: 4

Ingredients

    1/4 c + 2 T garbanzo flour
    1/4 c raw buckwheat flour
    1/2 c water
    1 T canola oil
    2 t pure cane sugar (or coconut sugar)
    pinch of salt
    1 t cinnamon
    1 t vanilla

    Topping:
    1 t cinnamon
    1 T pure cane sugar

Directions

1. Preheat oven to 375*
2. Whisk all ingredients together, until there are no lumps.
3. Line an 812 jelly roll pan with parchment paper [or grease the pan well].
4. Pour batter in pan and spread evenly to the edges of the pan.
5. Sprinkle on the topping.
6. Bake for 20min until the top is cracked and edges are browned.
7. Remove from parchment and place on a cutting board.
8. Cut into desired cracker size.
9. Place crackers on a larger pan [or cookie sheet], so there is space in between them.
10. Bake for 3-5min, flip and bake another 3min. Watch carefully so they dont burn.
11. They will crisp as they cool.

Serving Size: Make 4 12-cracker servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATARATA17.






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