Chocolate Fluff Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 8.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 229.7 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Fluff Pie calories by ingredient
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Submitted by: LILACEOUS


Number of Servings: 8

Ingredients

    1 Ready Crust reduced fat graham crust
    1 pkg. Jello Chocolate Fudge Instant Pudding Mix, Fat-free, Sugar-free
    1 cup nonfat milk
    .5 cup 2% milk
    1 tub (8 oz) fat free whipped topping
    4 Tbsp Heath English Toffee Bits
    4 Tbsp. mini chocolate chip morsels (semi-sweet)

Directions

Combine pudding mix with 1.5 cups milk. Combine pudding with whipped topping, toffee bits and chocolate chips. Transfer mixture to pie crust and refrigerate until well set. Serve.

Serving Size: Makes 8 servings/slices

Number of Servings: 8

Recipe submitted by SparkPeople user LILACEOUS.





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Member Ratings For This Recipe

  • Looks yummy, but is the pudding Instant or the kind you cook? Seems to be instant from the instructions, but I want o make sure. - 4/10/11

    Reply from LILACEOUS (4/12/11)
    Its definitely Instant Pudding! Thanks, I'll edit the recipe! :)


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