Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 351.2
- Total Fat: 10.2 g
- Cholesterol: 10.0 mg
- Sodium: 479.9 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 5.7 g
- Protein: 10.1 g
View full nutritional breakdown of Zucchini and Pasta in Vodka sauce calories by ingredient
Zucchini and Pasta in Vodka sauce
Submitted by: CHUNJELINumber of Servings: 3
Ingredients
-
Zucchini, 1 cup, sliced
Olive Oil, 1 tbsp
Garlic, 3 cloves
Spaghetti, cooked (pasta), 3 cup
*365 Organic Diced Tomatoes, 1 cup
Classico Vodka Sauce, 1 cup
Parsley, .25 cup
Oregano, ground, 1 tsp
Crushed Red Pepper, .25 - .5 tsp
Directions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add a dash of salt and pepper. Add the tomatoes, vodka sauce, parsley, oregano and red pepper flakes; heat through. Drain pasta; serve with zucchini mixture.
Serving Size: Yield: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CHUNJELI.
Serving Size: Yield: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CHUNJELI.
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