Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 73.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 201.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g
View full nutritional breakdown of Tangy Zucchini Saute Recipe calories by ingredient
Tangy Zucchini Saute Recipe
Submitted by: SOFTTHUNDERIntroduction
Tangy Zucchini Saute published in Country Woman JanuaryPrep/Total Time: 30 min. Tangy Zucchini Saute published in Country Woman January
Prep/Total Time: 30 min.
Number of Servings: 6
Ingredients
-
4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar
Directions
•In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
•Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
Nutrition Facts: 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOFTTHUNDER.
•Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
Nutrition Facts: 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOFTTHUNDER.
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