Tangy Zucchini Saute RecipeSubmitted by: SOFTTHUNDER
IntroductionTangy Zucchini Saute published in Country Woman January
Prep/Total Time: 30 min. Tangy Zucchini Saute published in Country Woman January
Prep/Total Time: 30 min.
4 medium zucchini, halved lengthwise and sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 tablespoons white balsamic vinegar
•Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated.
Nutrition Facts: 1 serving (3/4 cup) equals 72 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 202 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOFTTHUNDER.