Apples & Calvados to serve with blue cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.1 g

View full nutritional breakdown of Apples & Calvados to serve with blue cheese calories by ingredient
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Submitted by: IMELDASHOEQUEEN
Apples & Calvados to serve with blue cheese

Introduction

From taste From taste
Number of Servings: 4

Ingredients

    2 apples, cut into wedges
    1 Tbl sugar
    2 Tbl Calvados

Directions

Olive oil spray a pan, add the apples and sprinkle with the sugar. Toss and sear apple wedges on both sides until golden brown.

Splash in the Calvados and ignite it to burn off any alcohol.

Serve with a creamy blue like Over the Moon's cow and buffalo blue.

Serving Size: 4 side servings

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.





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