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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 710.5
  • Total Fat: 27.1 g
  • Cholesterol: 310.1 mg
  • Sodium: 921.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 98.1 g

View full nutritional breakdown of Jessy's classic roast chicken calories by ingredient
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Jessy's classic roast chicken

Submitted by: Y_GHAZALY

Introduction

very tasty & filling very tasty & filling
Number of Servings: 2

Ingredients


    * Garlic, 6 cloves (remove)
    * *Lemon Juice, 2 lemon yields (remove)
    * Oregano, ground, 1.5 tbsp (remove)
    * *Knorr Chicken Bouillon, 2 tsp (remove)
    * Pepper, black, 1 tsp (remove)
    * Roasting Chicken, 1 chicken, bone and skin removed

Directions

mince cloves 4 & make a paste using the other ingredients. coat under skin & inside cavity + over the skin. insert 2 cloves (whole) + 1 lemon inside the cavity & tie the legs with a cotton string. Cook till done. Makes 2 servings. A serving = 1/2 of the chicken.

Number of Servings: 2

Recipe submitted by SparkPeople user Y_GHAZALY.






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