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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 4.7 g
  • Cholesterol: 55.5 mg
  • Sodium: 1,001.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Ground Venison Soup calories by ingredient
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Ground Venison Soup

Submitted by: LUV-BEING-NANA

Introduction

Yummy soup...perfect for a cool fall or spring day...one I love when not feeling so well either! Yummy soup...perfect for a cool fall or spring day...one I love when not feeling so well either!
Number of Servings: 8

Ingredients

    *Venison, ground, 16 oz

    *Onions, raw, 1 cup, chopped

    *Carrots, raw, 2 medium

    *Water, tap, 4 cup

    *Beef Bouillon - 4 cubes

    *100% Tomato Juice, 46 oz

    * Instant Rice, .5 cup

    *Basil, .5 tsp

    *Thyme, ground, .5 tsp

    *bayleaf, 1

Directions

*Brown the venision with the onion...drain.

*Add everything to soup pot and bring to a boil.

*Once boiling, turn to low and simmer an hour or until vegetables are tender.

Enjoy!

Serving Size: Makes 8, 1.5c servings






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