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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 8.6 g
  • Cholesterol: 30.2 mg
  • Sodium: 853.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Tetchie's Ham & Pineapple Pizza calories by ingredient
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Tetchie's Ham & Pineapple Pizza

Submitted by: EMBRACEINSPIRE
Tetchie's Ham & Pineapple Pizza

Introduction

This was oh-so-yummy! This was oh-so-yummy!
Number of Servings: 8

Ingredients

    *Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, Entire Package
    *Dole Pineapple Tidbits 100% Pineapple juice, 1 cup
    Berks Ham Steaks, 2 serving (2 Ham Steaks)
    Contadina Sauce, 0.5 cup
    *Red Pack Diced Tomatoes, .75 cup
    *Oregeno, 2 tsp
    Garlic, 1 tsp
    Basil, 1 tbsp
    Mozzarella Cheese, part skim milk, 8 oz (
    Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp

Directions

Preheat oven according to Pizza Crust instructions.

Dice the ham steaks, then sauté diced ham in a skillet until done to your liking (I always like to brown them).

On baking sheet, use 1 tsp of extra virgin olive oil to the pan, spread dough out and bake 5-7 minutes or until golden

Open can of pineapple, measure a cup of tidbits

In a food processor, add 1/2 cup of diced tomatoes, sauce and spices and blend. I add the remaining quarter cup of diced tomatoes to my sauce at the end for a chunky sauce.

After 5-7 minutes, take pizza crust from oven, sprinkle the rest of the olive oil on dough,

Spread your sauce, pineapple, ham and top with a bag of part skim or 2% mozzarella cheese. Bake 6-7 more minutes until cheese is melted.

Enjoy!

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user TETCHIE.






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