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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 3.3 g
  • Cholesterol: 21.0 mg
  • Sodium: 135.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Baked Crab Rangoon calories by ingredient
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Baked Crab Rangoon

Submitted by: BEAKIEBEAN


Number of Servings: 12

Ingredients

    1 can (6 oz.) white crabmeat, drained and chopped
    4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
    2 tablespoons light mayonaise
    teaspoon Sriracha
    2 teaspoons finely slice chives, plus more for garnish
    fresh ground pepper to taste
    12 won ton wrappers

Directions

1. Preheat oven to 350F. Spray a mini muffin tin with nonstick cooking spray.
2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well combined.
3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture.
4. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives.

From mybakingaddiction.com - these are so yummy and much better for you than the fried version!

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEAKIEBEAN.






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