Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 161.9
- Total Fat: 6.7 g
- Cholesterol: 35.1 mg
- Sodium: 237.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.6 g
View full nutritional breakdown of Cream Cheese Carrot Muffins calories by ingredient
Cream Cheese Carrot Muffins
Submitted by: CHILDOFCHRISTIntroduction
These are a really yummy, moist muffin. I got the recipe from allrecipes.com but tweaked it. They are really good! These are a really yummy, moist muffin. I got the recipe from allrecipes.com but tweaked it. They are really good!Number of Servings: 15
Ingredients
-
1/2 c. cream cheese, softened
3/4 cup sugar
2 eggs
1/2 cup skim milk
1/4 cup butter or margarine, melted
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 c. grated carrots
1/2 c. crispy rice cereal
1/2 c. oats
Directions
In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in carrots. oats and crispy rice. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user CHILDOFCHRIST.
Number of Servings: 15
Recipe submitted by SparkPeople user CHILDOFCHRIST.
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