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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Oriental Veggies calories by ingredient
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Oriental Veggies

Submitted by: GOGETUMX2


Number of Servings: 8

Ingredients

    Ramen Noodles 1 package
    Mixed Vegetables, frozen, 16 oz

Directions

Crack ramen noodles (while in bag)
Put noodles in hot water.

In a seperate container cook mixed veggies according to package directions.

Drain noodles. Add to cooked veggies. Mix flavor packet into veggies.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRCDGNTYRSRV.





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