4.3 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 11.7 g
  • Cholesterol: 116.6 mg
  • Sodium: 159.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 43.0 g

View full nutritional breakdown of Chuck Roast calories by ingredient
Report Inappropriate Recipe

Chuck Roast

Submitted by: KUNGFUMAMA23


Number of Servings: 6

Ingredients

    2.5 lb. Chuck Roast
    4 teaspoons minced garlic
    1 lb. baby red potatoes
    8 oz. Baby carrots
    2 tablespoons olive oil

SparkPeople Sponsored Video


Directions

Preheat oven to 350 degrees. Season meat with salt, pepper, and garlic. Add oil to pan, brown meat on both sides. Place meat in a deep pan and add water so it covers bottom of pan. Cover with foil. Bake for 2 hours. Remove from oven, add potatoes and carrots. Cover. Cook an additional 30 minutes or until carrots and potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user KUNGFUMAMA23.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Finally an easy recipe for a tender and moist roast! This meal was extremely easy to prepare and scrumptious! - 2/16/10

    Was this review helpful?   yes  No
  • I made this without the vegetables but the meat was delicious and tender. Roasts haven't been my best dish. Thanks for the easy recipe. - 1/22/08

    Was this review helpful?   yes  No