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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.9
  • Total Fat: 8.3 g
  • Cholesterol: 91.2 mg
  • Sodium: 555.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Garlic Shrimp with Rice calories by ingredient
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Garlic Shrimp with Rice

Submitted by: TIMANTEC

Introduction

Garlic Shrimp & Rice Garlic Shrimp & Rice
Number of Servings: 4

Ingredients



    * Shrimp, raw, 40 medium
    * Scallions, raw, 8 medium (4-1/8" long)
    * Garlic, .5 cup
    * Sesame Oil, 2 tbsp
    * Soy Sauce, 2 tbsp
    * White Rice, long grain, 3 cup
    * Water, tap, 6 cup (8 fl oz)

Directions

Thaw the shrimp, take the tails off... chop the scallions fairly fine...

Heat wok-like pan, add sesame oil, garlic, and scallions. Saute these until your mouth starts to water, then add the shrimp and soy sauce. Cook on medium until the shrimp is cooked.

Boil water and cook rice.

Serve.

Eat.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.






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