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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 476.9 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Sesame bok choy calories by ingredient
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Sesame bok choy

Submitted by: ZILLYONS

Introduction

Bok choy stir-fried with garlic & ginger Bok choy stir-fried with garlic & ginger
Number of Servings: 4

Ingredients

    1.5 Tbsp each rice vinegar & soy sauce
    2 tsp sesame oil
    1/2 tsp sugar
    1 Tbsp toasted sesame seeds
    1 Tbsp peanut oil
    4 baby bok choy (~4 c)
    3 garlic cloves
    1 Tbsp ginger
    2 green onions

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Directions

Mix vinegar, soy sauce, sesame oil & sugar.
In wok, heat up 1 Tbsp peanut oil, stir-fry bok choy for a few minutes. Add garlic, ginger & green onions. Add sauce & heat through.

Serving Size: Makes 4 1/2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.






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