Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 204.7
- Total Fat: 4.6 g
- Cholesterol: 216.7 mg
- Sodium: 385.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.1 g
- Protein: 30.6 g
View full nutritional breakdown of Tru's Creole Shrimp for Grits calories by ingredient
Tru's Creole Shrimp for Grits
Submitted by: TRUJURISTNumber of Servings: 5
Ingredients
-
Shrimp, raw, 24 oz
Green Peppers (bell peppers), 2 cup, chopped
Louis Rich Turkey Bacon, 4 serving
Del Monte Diced Tomatoes, No Salt Added, 1 can
Creole seasoning, 1/2 teaspoon
Directions
Cut pepper and saute in pan for 5 mins. Then add bacon, creole seasoning and tomato for another 5 minutes. Then add shrimp. Serve when shrimp are pink.
Serving is a cup.
Number of Servings: 5
Recipe submitted by SparkPeople user TRUJURIST.
Serving is a cup.
Number of Servings: 5
Recipe submitted by SparkPeople user TRUJURIST.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
