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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 7.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 240.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

View full nutritional breakdown of KP Pumpkin Risotto calories by ingredient
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KP Pumpkin Risotto

Submitted by: COFFEE_123456


Number of Servings: 7

Ingredients

    Ingredients:
    Cauliflower, cooked, 453 grams (remove)
    Pumpkin, canned, without salt, 1 cup (remove)
    Onions, raw, 1 small (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    *Boar’s Head Pancetta, 84 gram(s) (remove)
    *Chicken bouillion, 3 serving (remove)

    blend in a cuisinart - cook in pot

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Directions

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user I123456K.





TAGS:  Beef/Pork |

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