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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Homemade Chili

Submitted by: ADVENTURE-GIRL
Homemade Chili

Introduction

Homemade chili from cooking class Homemade chili from cooking class
Number of Servings: 12

Ingredients

    pepper
    jalapeno pepper
    onion
    kidney beans
    black beans
    corn
    tomatoes
    fire roasted tomatoes

    spices:
    1-2 tbsp chili powder
    1 1/2 tsp paprika
    1/4 tsp garlic powder
    3/4 tsp cayenne
    2 tbsp sugar


Directions

sautee onions, peppers with olive oil
add seasonings
add beans, corn, tomatoes
simmer for 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user ADVENTURE-GIRL.






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