Sauerkraut with Red Wine and Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.7
  • Total Fat: 1.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 483.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Sauerkraut with Red Wine and Onions calories by ingredient
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Submitted by: CMORNEAU1

Introduction

A great side dish for pork chops or lean sausages. A great side dish for pork chops or lean sausages.
Number of Servings: 4

Ingredients

    2 cups sauerkraut
    1 cup diced onion
    1/4 cup red wine
    1 tbsp thyme
    1/2 tbsp butter

Directions

Saute' the onions in the butter until translucent.
Add the sauerkraut and thyme, cook until heated through. Remove from heat, stir in wine.
Place back on heat, simmer for 10 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user CMORNEAU1.





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