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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 600.8
  • Total Fat: 54.9 g
  • Cholesterol: 197.9 mg
  • Sodium: 410.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Linda's Low Carb Hamburger Pie calories by ingredient
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Linda's Low Carb Hamburger Pie

Submitted by: MESASA1978

Introduction

A make and bake meal suitable for induction phase of a low carb diet A make and bake meal suitable for induction phase of a low carb diet
Number of Servings: 6

Ingredients

    1 pound ground beef
    1 packet onion soup mix or seasoning mixture (see recipe below)
    2 eggs
    1/2 cup mayonnaise
    1/4 cup heavy cream
    8 ounces cheddar cheese, shredded
    Salt and pepper, to taste

Directions

Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. Stir in the remaining soup mix or seasoning mixture and put the meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat. Bake at 350 for 30-35 minutes. Let stand 10 minutes before serving.



Serving Size: Makes six 1-slice servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MESASA1978.






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