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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 4.4 g
  • Cholesterol: 32.0 mg
  • Sodium: 1,218.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 16.3 g

View full nutritional breakdown of turkey chili with beans calories by ingredient
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turkey chili with beans

Submitted by: KAPEREIRA


Number of Servings: 10

Ingredients

    2 lbs ground turkey breast
    2 cans red kidney beans(rinsed)
    4 large tomato (seeded and diced)
    1/2 cup bell pepper( diced)
    2 stalks celery (trimmed and diced)
    1 large onion (diced)
    4 cloves garlic (diced)
    2 cups no salt vegetable stock
    2 cup tomato sauce
    1 tsp ground cumin
    1 tsp thyme
    1 tsp oregano
    1 tsp garlic powder
    3 tbsp chili powder
    1 1/2 tsp salt

Directions

spray large fry pan with cooking spray.
dice all veggies,and cook in pan until onions are transparent
In the mean time place beans/veggiestock/tomato sauce in crock pot with all spices except salt and garlic powder
add cooked vegies to crock.
brown ground turkey/salt/garlic powder and separate into bits with fork
add to crock. cover, cook on high for 4 hours

Serving Size: 10 1 cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user KAPEREIRA.






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