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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Hot Potato Soup calories by ingredient
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Hot Potato Soup

Submitted by: SP_COACH_DEAN

Introduction

A simple and quick potato/leek soup or soup base with a little kick A simple and quick potato/leek soup or soup base with a little kick
Number of Servings: 8

Ingredients

    4 red potatoes, skin on, sliced
    3 leeks (including some greens) chopped
    3 cloves garlic, minced
    1 tbsp ground black pepper
    Red pepper flakes, to taste
    4 cups organic vegetable broth

Directions

Saute leeks and garlic in large soup pan until golden. Add remaining ingredients, and bring to low boil, cooking for 40 minutes, or until potatoes are soft.

Puree approximately half of the soup (or all of it, if you prefer the non-chunky version) in blender, and return to pot.

Makes about 8 1 cup servings.

I usually make a double recipe, and use the extra as a base for various other soups, adding additional veggies such as carrots, bell peppers, spinach, corn, and/or mushrooms. You can also add sausage, ham, or ham hocks if you want a non-vegetarian version.

Number of Servings: 8

Recipe submitted by SparkPeople user SP_COACH_DEAN.






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