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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 10.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 615.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Tuna Noodle calories by ingredient
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Tuna Noodle

Submitted by: FHIRRIN

Introduction

Mom's recipe Mom's recipe
Number of Servings: 12

Ingredients

    1 bag egg noodles
    4 cans tuna in water
    2 cans Cream of Mushroom
    1 lb. Cheddar Cheese
    1 c. Frozen Peas
    2 medium Scallions

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Directions

pre cook noodles. Chop onions, cheese. Mix drained tuna, onions, cheese, cream of mushroom soup, frozen peas and 1/4 tsp. pepper with cooked noodles. Stick in a microwave safe bowl with a plastic cup placed in the middle. Place lid to bowl lightly on the top and cook on high for 15 min.

Serving Size: 1 1/2 c. makes 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user FHIRRIN.





TAGS:  Fish | Dinner | Fish Dinner |

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