1 bag egg noodles 4 cans tuna in water 2 cans Cream of Mushroom 1 lb. Cheddar Cheese 1 c. Frozen Peas 2 medium Scallions
pre cook noodles. Chop onions, cheese. Mix drained tuna, onions, cheese, cream of mushroom soup, frozen peas and 1/4 tsp. pepper with cooked noodles. Stick in a microwave safe bowl with a plastic cup placed in the middle. Place lid to bowl lightly on the top and cook on high for 15 min.