California Greens with Goat Cheese & Walnuts

* Garlic, 2 clove (remove)
* Salt, 1 tsp (remove)
* Olive Oil, 3 tbsp (remove)
* Lemon juice, 2 tbsp (remove)
* Parsley, 2 tbsp (remove)
* Shallots, 2 tbsp chopped (remove)
* Walnuts, 2 oz (14 halves) (remove)
* Goat Cheese, Soft, 8 oz (remove)
* Vegetables, Mixed Salad Greens, 4 serving(s) (remove)
* *Grey Poupon Dijon Mustard, 3 tsp (remove)

Use a mortar and pestle to grind garlic and salt into a paste. Whisk shallot, pepper, mustard, parsley, lemon juice, olive oil together with garlic paste. Toss dressing with greens, walnuts, and goat cheese.

If desired, roll goat cheese in egg whites, bread crumbs and finely chopped walnuts and toast in the oven for five minutes.

Serving Size: Four large servings, six side salads

Number of Servings: 4

Recipe submitted by SparkPeople user IZZIGIRL.