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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 9.0 g
  • Cholesterol: 32.4 mg
  • Sodium: 692.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: DJH8235


Number of Servings: 2

Ingredients

    1 can Starkist White tuna
    3.5 tblsp Kraft light mayo
    2 tlbsp onion
    3 tlbsp pickle relish
    1/4 cup lettuce
    salt and pepper to taste

Directions

drain tuna, add mayo and mix well,
add all other ingrediants and mix well

Serving Size: divide into 2.5 servings.

Number of Servings: 2.5

Recipe submitted by SparkPeople user DJH8235.





TAGS:  Fish | Lunch | Fish Lunch |

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