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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Baked pears with red wine sauce calories by ingredient
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Baked pears with red wine sauce

Submitted by: VIKIFECAS

Introduction

A healthy way to enjoy fruit sweetened with honey and flavored with a little red wine. A healthy way to enjoy fruit sweetened with honey and flavored with a little red wine.
Number of Servings: 6

Ingredients

    6 small pears, quartered and cored
    2 TBLS honey
    2 TBLS red wine
    cinnamon

Directions

Pour the honey and red wine in baking dish; stir together and add a little cinnamon. Put pear quarters in dish and stir together so all sides are coated. Bake at 400 degrees for 25-30 minutes.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user VIKIFECAS.





TAGS:  Desserts |

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