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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 189.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Traditional White Bread calories by ingredient
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Traditional White Bread

Submitted by: BEEFGODDESS

Introduction

From Oster Bread Machine's recipe book From Oster Bread Machine's recipe book
Number of Servings: 20

Ingredients

    - 1 cup water
    - 2 tbsp butter or margarine
    - 1-1/2 tsp salt
    - 3 cups bread flour
    - 2 tbsp dry milk
    - 1 tbsp sugar
    - 2 tsp active dry yeast

Directions

- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
- Snap the baking pan into the breadmaker and close the lid.
- Press "Select" button to choose the Basic setting.
- Press the "Crust Color" button to choose light, medium or dark crust.
- Press the "Start/Stop" button.

Serving Size: Makes 20 thin slices

Number of Servings: 20

Recipe submitted by SparkPeople user BEEFGODDESS.






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