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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Frozen Yogurt Pie calories by ingredient
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Frozen Yogurt Pie

Submitted by: MELIANICHOLS

Introduction

A light, refreshing dessert great for summer dinners. A light, refreshing dessert great for summer dinners.
Number of Servings: 8

Ingredients

    1 pre-made reduced fat graham cracker pie crust
    1 8oz container fat free whipped topping
    2 6oz containers of fruit flavored yogurt (I used Dannon Light and Fit Strawberry)
    Fruit for garnish (optional)

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Directions

Fold together the yogurt and the whipped topping. Pour into pie shell and freeze until firm (at least 3 hours).

About 30 minutes before serving, remove from freezer and top with fresh fruit. Slice and serve.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MELIANICHOLS.






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