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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 6.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 75.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Keri's Mock Chocolate Mousse calories by ingredient
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Keri's Mock Chocolate Mousse

Submitted by: KERIG1973

Introduction

Very Very rich. We love it as a dip for strawberries or banana's Very Very rich. We love it as a dip for strawberries or banana's
Number of Servings: 4

Ingredients

    Avocados, California (Haas), 1 fruit without skin and seeds
    Yoplait Greek Yogurt Plain, 1 serving
    Cocoa powder - Hershey's Special Dark, 2 tbsp
    Truvia Natural Sweetener, 4 serving
    Honey, 1 tbsp
    Almond Breeze Almond Milk, Unsweetened Vanilla, 3 oz
    Vinegar, Balsamic (PomPeian), .25 tbsp

Directions

Put avocado and almond breeze in food processor. mix. Add yogurt, Truvia and honey. Blend until very smooth. Gradually add balsamic vinegar.
Play around with the amount. I know it sounds weird but it brings out the the chocolate flavor.
you can eat that way, put it in fridge (up to 3 days) or freeze into fudge pops.


Number of Servings: 4

Recipe submitted by SparkPeople user KERIG1973.





TAGS:  Vegetarian Meals |

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