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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 5.5 g
  • Cholesterol: 18.2 mg
  • Sodium: 559.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Mollies Scalloped Potatoes calories by ingredient
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Mollies Scalloped Potatoes

Submitted by: MODESTA
Mollies Scalloped Potatoes

Introduction

modified this recipe so it can be lower in fat modified this recipe so it can be lower in fat
Number of Servings: 4

Ingredients

    2 Cups Shredded Baked Potato
    1 Cup Fat Free Half and Half
    3/4 Cup 2% Shredded Cheese
    1/4 Cup Scallions (green onions) chopped
    1/2 tsp salt
    1/4 tsp pepper

Directions

Shred 1 leftover Lg Baked Potato (2 cups)
chop green onion
add potato, onion, fat free half and half and 1/2 cup of the cheese to a medium bowl and mix throughly
divide into 4 ramekins 1/2 cup each top with remaining cheese
Bake in 350 degree oven for 35-40 minutes

Serving Size: makes 4 1/2 Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MODESTA.






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