Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.2
- Total Fat: 5.5 g
- Cholesterol: 18.2 mg
- Sodium: 559.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.2 g
- Protein: 8.3 g
View full nutritional breakdown of Mollies Scalloped Potatoes calories by ingredient
Mollies Scalloped Potatoes
Submitted by: MODESTA
Introduction
modified this recipe so it can be lower in fat modified this recipe so it can be lower in fatNumber of Servings: 4
Ingredients
-
2 Cups Shredded Baked Potato
1 Cup Fat Free Half and Half
3/4 Cup 2% Shredded Cheese
1/4 Cup Scallions (green onions) chopped
1/2 tsp salt
1/4 tsp pepper
Directions
Shred 1 leftover Lg Baked Potato (2 cups)
chop green onion
add potato, onion, fat free half and half and 1/2 cup of the cheese to a medium bowl and mix throughly
divide into 4 ramekins 1/2 cup each top with remaining cheese
Bake in 350 degree oven for 35-40 minutes
Serving Size: makes 4 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MODESTA.
chop green onion
add potato, onion, fat free half and half and 1/2 cup of the cheese to a medium bowl and mix throughly
divide into 4 ramekins 1/2 cup each top with remaining cheese
Bake in 350 degree oven for 35-40 minutes
Serving Size: makes 4 1/2 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MODESTA.
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