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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 6.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 364.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: KYANN2004


Number of Servings: 12

Ingredients

    1 box kroger rainbow salad twirls
    1 can kroger peeled tomatoes, drained
    2 carrots
    2 small green peppers
    20 small black olives
    1/2 cup shredded cheddar cheese
    30 pieces turkey pepperoni
    1/2 cup italian dressing

    boil pasta for 7-9 minutes. rinse. clean and cut up veggies. mix all ingredients. add dressing. mix well. chill. enjoy!

    makes about 12 1-cup servings

Directions

makes about 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KYANN2004.






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