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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 11.9 g
  • Cholesterol: 209.3 mg
  • Sodium: 801.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.5 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: NSHERCK

Introduction

This makes a slightly sweet chicken salad that is great as a sandwich, with crackers or on a bed of lettuce. This is one of our family secrets! Everyone always loves this recipe. This makes a slightly sweet chicken salad that is great as a sandwich, with crackers or on a bed of lettuce. This is one of our family secrets! Everyone always loves this recipe.
Number of Servings: 4

Ingredients

    10 oz. canned chicken breast, drained
    3 hard boiled eggs, chopped
    1/2 cup chopped celery
    1/2 cup chopped sweet pickles
    1/3 cup Light Miracle Whip Dressing
    Salt - to taste
    1 tbsp juice from the pickles

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Directions

Mix all ingredients together in a small bowl, it tastes best if made several hours before serving. Can be served on bread for a sandwich or with crackers, or on a bed of lettuce.

Serving Size: makes 4 - 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NSHERCK.





TAGS:  Poultry |

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