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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Ingredients Guacamole calories by ingredient
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Fresh Ingredients Guacamole

Submitted by: SORCHA89

Introduction

A lot to chop but worth it in the end! A lot to chop but worth it in the end!
Number of Servings: 6

Ingredients

    2 Medium extra ripe Avacados

    2 Roma tomatos

    1.5 TBS Fresh Cilantro

    0.25 Cup Raw Onions - I used 0.20 Cup Yellow onion and the rest in chopped green onion

    Poblano pepper (2TBS diced)

    1oz Lemon Juice (to keep avacodo from going brown)

    1 pkt Guacamole Mix


Directions

Chop and dice all vegetable ingredients to a texture of your liking and place in a large bowl.

Add mix, then 1oz lemon juice and stir.

ENJOY!

Serving Size: Makes 6, 2 TBS Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SORCHA23.






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