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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 18.5 g
  • Cholesterol: 39.0 mg
  • Sodium: 622.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken, Rice and Pea casserole calories by ingredient
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Chicken, Rice and Pea casserole

Submitted by: LMAXIN

Introduction

Adapted from mom's Hot Chicken Salad recipe Adapted from mom's Hot Chicken Salad recipe
Number of Servings: 8

Ingredients

    2 cups chicken breast, cubed or shredded
    1 1/5 c brown rice
    3/4 c mayo
    1 can cream of chicken soup (10.5 oz can)
    1 c celery, chopped
    3/4 c slivered almonds
    1 10 oz package frozen peas

    1/5 c seasoned bread crumbs
    1 Tbsp butter, melted

Directions

Mix chicken, rice, mayo, soup, celery, almonds and peas together. Spread in a 9 x 13 pan.

Mix melted butter and bread crumbs. Spread over top of mixture in pan.

Bake at 350 degrees for 40 minutes.

Makes 8 very generous servings as a main dish.

Could also make into smaller servings for a side dish.

Number of Servings: 8

Recipe submitted by SparkPeople user LMAXIN.






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