Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.7
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 961.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.7 g
- Protein: 19.4 g
View full nutritional breakdown of Vege-Burger Mac Skillet calories by ingredient
Vege-Burger Mac Skillet
Submitted by: 52DIANEIntroduction
The salsa gives the tomato sauce a spicy spin! The salsa gives the tomato sauce a spicy spin!Number of Servings: 6
Ingredients
-
2 t. Olive Oil
1 Can Worthington Vegetarian Burger (1 Lb 4 oz.)
1 C. uncooked wagon wheel pasta (2 oz)
1/2 C. Salsa
1 C. Water
1/2 t. Salt
Dash of Pepper
2 med Stalks Celery, thinly sliced (1 Cup)
1 med Tomato, Chopped (3/4 Cup)
2 cans (8 oz each) Tomato Sauce
Directions
1. Heat oil in 12-inch skillet over menium heat. Cook Vegetarian Burger in oil 4 - 6 minutes, stirring occasionally, until dry and brown.
2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 -10 minutes or until pasta is tender.
Serving Size: Makes about 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 52DIANE.
2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 8 -10 minutes or until pasta is tender.
Serving Size: Makes about 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 52DIANE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
