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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of green sauce calories by ingredient
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green sauce

Submitted by: AGRINGA19

Introduction

this can be used as enchilada sauce or as salsa this can be used as enchilada sauce or as salsa
Number of Servings: 7

Ingredients

    4 anaheim green chiles(prepared as per
    recipe 'preparjing green peppers')
    1 big can husked tomatillos (appx. 4 cups)
    2 T veg oil(I havent tried this with any less or
    different type)
    .5 cup chopped cilantro
    1 cp chopped onion
    salt to taste about .5 tsp.

Directions

prepare chiles and dice. chop cilantro and onions. put tomatillos with juice and all, chiles, oil, cilantro, onion and salt in blender. blend untill smooth. makes appx 3.5 cups. 7 half cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user AGRINGA19.





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