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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 2.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 628.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.9 g

View full nutritional breakdown of Swampwater's Rotisserie Chicken Noodle Soup calories by ingredient
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Swampwater's Rotisserie Chicken Noodle Soup

Submitted by: SWAMPWATER
Swampwater's Rotisserie Chicken Noodle Soup

Introduction

Cheap and good! Less than $0.20/serving using your leftover rotisserie chicken! Cheap and good! Less than $0.20/serving using your leftover rotisserie chicken!
Number of Servings: 18

Ingredients

    Chicken Broth, 32 fl oz
    Chicken Breast, no skin, 16 ounces
    Celery, raw, 2 cup, diced
    Onions, raw, 1 cup, chopped
    Carrots, raw, 2 cup, chopped
    Chicken stock, home-prepared, 8 cup
    Chicken Bullion, 4 serving
    Egg Noodles, enriched, 8 oz
    Thyme, ground, 1 tsp
    Pepper, black, .75 tsp

Directions

Strip leftover rotisserie chicken of meat. Set meat aside in refrigerator.

Boil rotisserie chicken (meat removed) for 1 hour in 3 qt. saucepan.

Strain to separate broth

Refrigerate stock overnight & skim excess fat

Add 1 box chicken broth (32 oz) and 4 chicken bouillon cubes to broth

Add 2 cup sliced carrots

Add 1 cup finely chopped celery

Add 1 cup finely sliced celery stalk and leaves

Add 1 cup finely chopped onion (1 medium onion)

Add leftover chicken meat (about 1 - 2 cups)

Add 1 teaspoon thyme

Cook for about 1 hour

Add pre-cooked egg noodles (approx 8 ounces)

Add salt and pepper (about 3/4 teaspoon each) to taste

Heat to boil & serve.



Serving Size: Makes 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SWAMPWATER.






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