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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 9.4 g
  • Cholesterol: 23.9 mg
  • Sodium: 287.1 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Pistachio Chai Muffins calories by ingredient
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Pistachio Chai Muffins

Submitted by: FANGFACEKITTY

Introduction

I adapted this from a recipe in Cooking Light. The original recipe called for all white flour, buttermilk, butter, and 2 tea bags and said it made 12 muffins. I only got 9, so I'm assuming their muffins were smaller. I used coconut chai tea. I adapted this from a recipe in Cooking Light. The original recipe called for all white flour, buttermilk, butter, and 2 tea bags and said it made 12 muffins. I only got 9, so I'm assuming their muffins were smaller. I used coconut chai tea.
Number of Servings: 9

Ingredients

    Ingredients:
    3/4 cup white flour
    1 cup whole wheat flour
    1/2 cup brown sugar, packed
    1 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    3 chai tea bags (unused)
    1 cup vanilla soy milk
    1/4 cup coconut oil, melted
    1 tsp vanilla extract
    1 large egg
    1/3 cup pistachio nots, chopped
    1/2 cup powdered sugar
    1/2 tsp vanilla extract
    1 TBS water

Directions

1. Preheat oven to 375 degrees
2. In large bowl mix flours, brown sugar, baking powder, baking soda, salt
3. Cut open chai tea bags and add to flour mixture; stir well to mix
4. In another bowl mix soy milk, coconut oil, egg and vanilla extract
5. Add to flour mixture, stirring just until moist. Do not over mix
6. Coat muffin tin with non-stick cooking spray (or use liners coated with cooking spray).
7. Divide bater into muffin cups. Note the recipe values are based on a yield of 9 muffins, you will have to adjust if you make a different quantity.
8. Sprinkle nuts evenly over the muffins
9. Bake for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes on a wire rack.
10. Combine 1/2 tsp vanilla extract, powdered sugar & water, stirring until smooth. Drizzle evenly over muffins.



Serving Size: makes 9 muffins (or 12 smaller ones)

Number of Servings: 9

Recipe submitted by SparkPeople user FANGFACEKITTY.






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