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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 19.9 g
  • Cholesterol: 110.5 mg
  • Sodium: 342.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.3 g

View full nutritional breakdown of Salmon Patties calories by ingredient
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Salmon Patties

Submitted by: FIT_ARTIST
Salmon Patties

Number of Servings: 2

Ingredients

    1 can salmon
    1 egg, beaten
    2 tbsp finely minced onion
    1 tsp dried dill (or 1 tbsp fresh dill)
    1/2 tsp dijon mustard
    1/4 tsp sea salt
    1/4 tsp black pepper
    1-2 tbsp coconut oil or ghee

Directions

Heat a small frypan to medium high heat. Add the oil or ghee. Combine all remaining ingredients. Form 2 patties. Fry on each side until golden brown.

Served over creamed spinach if desired.

Serving Size: 2 patties

Number of Servings: 2

Recipe submitted by SparkPeople user FIT_ARTIST.






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Member Ratings For This Recipe

  • This recipe is just what I was looking for! I have a picky family when it comes to eating fish. I just tell them they are crabcakes and WOW they are asking for second. I just added a little old bay seasoning to the mix. Thanks - 4/19/12

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  • Hallelujah! I've been searching for a recipe for canned salmon for a long time. This sounds scrumptious! Thanks for sharing it. Love, Jodee

    Update: I made this last night and OMG! It is awesome! So tasty! Thanks! - 4/17/11

    Was this review helpful?   yes  No