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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 420.2
  • Total Fat: 23.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 906.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.5 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: MLSHEAR


Number of Servings: 12

Ingredients

    1 can pinto beans
    1 can black beans
    1 can red beans
    1 can corn, drained
    1 can tomato sauce
    1 can water
    1 package taco seasoning
    1 pkg ranch dressing dry mix
    2 pounds lean ground beef, browned

Directions

Combine all ingredients in large pot and warm on stove. Can also warm slowly in slow cooker. Seve with grated cheddar and tortilla chips. Makes about 12 1 cup servings.

Number of Servings: 12.5

Recipe submitted by SparkPeople user MLSHEAR.






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