Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 80.1
- Total Fat: 1.6 g
- Cholesterol: 3.3 mg
- Sodium: 849.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.4 g
- Protein: 6.7 g
View full nutritional breakdown of Baked Zuchini Sticks calories by ingredient
Baked Zuchini Sticks
Submitted by: HMMILLER007
Number of Servings: 3
Ingredients
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3 medium zuchini (summer) squash
1 egg white
1/3 cup whole wheat bread crumbs
2 Tablespoons parmesan cheese
cooking spray
1/4 tsp. garlic powder
Salt and pepper to taste
Directions
Preheat oven to 425 degrees.
In a small bowl beat egg whites with salt and pepper. In plastic bag, place bread crumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside.
Dip zuchini in egg whites, then bread crumb mixture and shake to coat. Place breaded zuchini in single layer on cookie sheet and spray more spray on top. Bake at 425 degrees for 20-25 minutes, or until golden brown.
Serve with marinara sauce for dipping. (Quick sauce: tomato sauce/paste/puree mixed with Italian seasonings to taste)
Serving Size: 3 servings (1 zuchini each)
Number of Servings: 3
Recipe submitted by SparkPeople user HMMILLER007.
In a small bowl beat egg whites with salt and pepper. In plastic bag, place bread crumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside.
Dip zuchini in egg whites, then bread crumb mixture and shake to coat. Place breaded zuchini in single layer on cookie sheet and spray more spray on top. Bake at 425 degrees for 20-25 minutes, or until golden brown.
Serve with marinara sauce for dipping. (Quick sauce: tomato sauce/paste/puree mixed with Italian seasonings to taste)
Serving Size: 3 servings (1 zuchini each)
Number of Servings: 3
Recipe submitted by SparkPeople user HMMILLER007.
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Incredible!
I recognize this recipe! Thanks for adding it, Heather! These are DELICIOUS-- Will be nice to have them saved for tracking. :) - 4/18/11
Reply from HMMILLER007 (4/18/11)
Yup, after reading it in your blog, I had to save it somehow - I can't wait to try them!
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