Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 6.0 g
  • Cholesterol: 120.2 mg
  • Sodium: 1,002.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Submitted by: AKBLACKABY1


Number of Servings: 2

Ingredients

    5oz. Hormel Chicken Breast (canned)
    2 tblsp. Light Miracle Whip
    2 Vlassic Dill Pickles (chopped)
    1 large boiled egg (chopped)

Directions

Mix all ingredients together. Refrigerate until cooled. Serve on bread or roll up into lettuce leaf.

Serving Size: Makes 2 1/2-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user AKBLACKABY1.





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