- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 188.1
- Total Fat: 6.0 g
- Cholesterol: 43.0 mg
- Sodium: 620.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.4 g
- Protein: 15.6 g
Turkey stuffed roasted bell peppersSubmitted by: SPAZWRITER
Introductiongreat with my savory brown rice and mushrooms. This was adapted from someone else recipe here, but I can't remember whose it was. great with my savory brown rice and mushrooms. This was adapted from someone else recipe here, but I can't remember whose it was.
10 large Green Bell Peppers
*Jenny O Lean Ground turkey, 40 oz - cooked and drained
sweet raw onion, chopped, 1.5 cup
Mushrooms, fresh, 2 cup, pieces or slices
hunts garlic and herb, 2 cans
Savory Rice, 10 cups
Kroger 2 % milk 4 cheese blend, 1 cup
Mix all the ingredients together and then add the rice. Mix again. When peppers have finished roasting, fill peppers with mixture. There is lots, so they will be piled a little high. Sprinkle the cheese on top and then bake for 30 minutes. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SPAZWRITER.