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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 545.9
  • Total Fat: 12.1 g
  • Cholesterol: 397.7 mg
  • Sodium: 2,073.4 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 57.2 g

View full nutritional breakdown of Shrimp Pad Thai calories by ingredient
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Shrimp Pad Thai

Submitted by: BANKGIRLCC


Number of Servings: 4

Ingredients

    8 oz. somen noodles
    1 1/2 c. low fat chicken broth
    1 large egg
    2 T. low-sodium soy sauce
    2 T. peanut butter
    1 tsp. Asian hot sauce
    2 tsp. olive oil
    2 lb. shrimp, peeled & deveined
    1 medium red pepper, diced
    1 T. ginger root, fresh, minced
    1 medium garlic clove, minced

Directions

Cook noodles according to package direction without added salt or fat. Drain, transfer to a large bowl and cover with foil to keep warm.
Meanwhile, in a medium bowl, whisk together broth, egg, soy sauce, peanut butter, and hot sauce, set aside until later.
Heat oil in a large non-skillet over medium-high heat. Add shrimp, red pepper, ginger and garlic. Sauce until shrimp just begin to turn pick.
Add sauce mixture and bring to a simmer. Cook until shrimp are bright pink and cooked through, stirring constantly. Stir shrimp mixture into noodles and mix well. Serve

Number of Servings: 4

Recipe submitted by SparkPeople user BANKGIRLCC.






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Member Ratings For This Recipe

  • One of the things that I really liked about this recipe was that it was filling. I am always hungry and need large portions to feel full. I will add a little more hot sauce next time and scallions and lime juice too. Overall it was very good - 2/26/09

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  • Delicious! I only used 1 pound of small shrimp, and that was plenty. There was shrimp in every bite. I also added some shelled edamame, and my husband put some corn in his! - 5/17/08

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