SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 6.3 g
  • Cholesterol: 74.0 mg
  • Sodium: 637.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin-Banana Bread calories by ingredient
Report Inappropriate Recipe

Pumpkin-Banana Bread

Submitted by: ALISCOTT
Pumpkin-Banana Bread

Introduction

A dense and healthy way to include some of your daily vegetable and fruit servings! Feel free to also sprinkle in some walnuts for added protein. A dense and healthy way to include some of your daily vegetable and fruit servings! Feel free to also sprinkle in some walnuts for added protein.
Number of Servings: 15

Ingredients

    Pumpkin, canned, without salt, 2 cup
    Banana, fresh, 3 medium (7" to 7-7/8" long)
    Bob's Red Mill Gluten Free All Purpose Baking Flour, 1.5 cup
    Baking Soda, 2 tsp
    Baking Powder, 4 tsp
    Canola Oil, 1/4 cup
    Cinnamon, ground, 1.5 tbsp
    Salt, 2 tsp
    Granulated Sugar, 3 tsp
    Egg, fresh, 6 large

Directions

1. Preheat the oven to 350 degrees.
2. Combine all of the wet ingredients plus the cinnamon in a very large mixing bowl.
3. Once thoroughly mixed, add the sugar, baking soda, powder, and flour until it forms a thick dough.
4. Spray an 11x14 deep baking dish with canola spray then bake for 30 minutes or until a toothpick comes out clean.
5. Let cool before cutting.

Serving Size: Makes 15 large squares

Number of Servings: 15

Recipe submitted by SparkPeople user ALISCOTT.






Great Stories from around the Web


Rate This Recipe